Madras Vegetable Curry (Vegetarian)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
30%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1/2 cup cauliflower (chopped)

1 teaspoon garlic (minced)

1/4 cup fresh cilantro (chopped)

4 whole cloves

2 tablespoons vegetable oil

1/2 cup carrot (chopped)

1 cinnamon stick

1/2 cup eggplant (diced)

4 cardamom pods

1/2 cup coconut milk

1/2 cup potato (diced)

1/2 teaspoon gingerroot

1/2 cup tomato (seeded & diced)

1/2 cup onion (chopped)

1/2 cup peas

1 tablespoon Madras curry powder

2 bay leaves

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