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Grilled Corn And Quinoa Salad Recipe

128 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
48%
CHOL
0%
SOD
60%

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Ingredients for 8 servings

5 ears corn, husks on but silks removed

4 green onions, roots and tops trimmed

2 cups quinoa, well rinsed

3 1/4 cups water

salt

4 plum tomatoes, cored, seeded, and diced

1 cup lightly packed cilantro leaves and tender stems, chopped

juice of 3 limes (about 1/4 cup)

2 tablespoons olive oil

black pepper

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