Blueberry Streusel Muffins

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1 1/4 cups blueberries (fresh or frozen)

1 tablespoon all-purpose flour

1/4 cup vegetable oil

2 tablespoons butter or margarine

1/2 cup sugar

2 teaspoons baking powder

3/4 cup buttermilk

2 teaspoons grated fresh lemon rind

1/4 cup firmly packed brown sugar

2 cups all-purpose flour

1/4 teaspoon baking soda

1/4 cup pecan halves

1/4 teaspoon salt

1/2 cup uncooked oats

1 large egg , lightly beaten

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