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Asian Salmon Burgers With Pickled Cucumber On Pumpernickel

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Ingredients for 4 servings

1 large cucumber (about 1 pound)

1 tablespoon cider vinegar

1 1/2 teaspoons sugar

1/4 teaspoon dried hot red pepper flakes

1 large egg white

1 tablespoon soy sauce

1/2 teaspoon grated peeled fresh gingerroot

a 3/4-pound piece salmon fillet, skin discarded and fish cut into 1/4-inch pieces

1/2 cup fine fresh bread crumbs

2 scallions, chopped fine

1 teaspoon mustard seed

1 teaspoon vegetable oil

4 small green-leaf lettuce leaves

8 slices firm pumpernickel (about 10 ounces)

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