FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Creamy Rice With Parsnip Purée And Root Vegetables

Nutrition per serving    (USDA % daily values)
CAL
350
FAT
14%
CHOL
0%
SOD
86%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon vegetable oil

8 ounces parsnips, peeled, cut into 1/2-inch cubes

2 cups (or more) vegetable stock or vegetable broth

1 cup 1/4-inch cubes peeled carrots

1 cup 1/4-inch cubes peeled parsnips

1 cup 1/4-inch cubes peeled turnips

2 1/2 cups water

1 1/4 cups basmati rice

3/4 teaspoon coarse kosher salt

1 1/4 cups vegetable stock or vegetable broth

You might also like

Creamy Rice With Parsnip Puree And Root Vegetables
Bon Appetit
Nihon Burger With Creamy Miso Spread
Tokyo Terrace
Spicy Thai Peanut Sauce Over Roasted Sweet Pota...
Cookie and Kate
Cristina’s Creamy Zucchini & Scallop Risotto
Cristina Ferrare
Slow Cooker Creamy Of Chicken & Wild Rice Soup
The Naptime Chef
Brown Rice Crisp Treats
Sprouted Kitchen
Raw Kale Salad With Creamy Tahini Dressing
Cookie and Kate
Creamy Rice Pudding
Foodess
Creamy Shrimp With Bacon And Corn
Framed Cooks
Chicken Roganjosh With Cumin & Cinnamon Scented...
Indian Simmer