Buttermilk Fried Chicken

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Framed Cooks


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1 cup kosher salt

1/4 cup sugar

2 tablespoons paprika

3 heads of garlic, cloves separated

3 crumbled bay leaves

2 quarts buttermilk

1 whole chicken, cut into pieces. Breasts should be cut in quarters. I used all chicken breasts myself, but the original recipe calls for a whole chicken. Up to you.

4 cups flour

1 large egg

1 teaspoon baking powder

1/2 teaspoon baking soda

4 cups peanut oil

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