Taco Stuffed Shells

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
55%
CHOL
41%
SOD
39%

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Ingredients for 10 servings

1 Tbsp olive oil

2 cloves garlic

1 medium yellow onion

1.5 lb. ground beef

2 cups black beans

2 cups pinto beans

1 recipe taco seasoning

1 tsp salt

12 ounces jumbo shells

1 recipe red enchilada sauce

2 cups shredded cheese

3-4 whole green onions

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