Spicy Roasted Tomato Marinara With Spaghetti Squash

More from this source
Food Network


Add a comment


1 cup Parmigiano-Herb Stock, recipe follows

8 Roasted Peeled Tomatoes, recipe follows

3 tablespoons extra-virgin olive oil, plus some for drizzling

5 to 6 flat anchovy filets

1 sweet onion, thinly sliced or chopped

1 Fresno or Holland chile, sliced or chopped

3 to 4 cloves garlic, sliced or chopped

A couple small sprigs fresh marjoram or oregano, finely chopped

2 tablespoons tomato paste

1/2 cup dry red or white wine

A handful fresh flat-leaf parsley, finely chopped

A few fresh basil leaves, torn

2 medium spaghetti squash

Salt and freshly ground black pepper

Parmigiano-Reggiano cheese, shredded, for serving

Parmigiano and Herb-Fortified Stock

1 large rind trimmed from a hunk of Parmigiano-Reggiano cheese or a few small pieces rind perhaps saved-up

Herb bundle of several sprigs each fresh thyme, parsley and rosemary, tied

1 onion, quartered

2 ribs celery, sliced on angle

2 carrots, sliced on angle

Peeled rind of 1 lemon

2 fresh bay leaves

4 cups chicken stock

12 cups (3 quarts) water

Roasted Tomatoes

24 ripe organic vine tomatoes or large plum tomatoes

Several cloves garlic, crushed

Extra-virgin olive oil, for liberal drizzling

You might also like

Eggplant And Pepper Marinara
One Hungry Mama
Homemade Marinara (Tomato) Sauce
Pamela Salzman
Parmesan-Crusted Cauliflower Steaks with Marinara
Cookie and Kate
Shrimp Marinara With Polenta
Framed Cooks
Homemade Marinara
Candice Kumai
Chicken Marinara
Simply Recipes
Cheesy Spaghetti Squash Marinara
Marla Meridith
Classic Italian Marinara Meat Sauce
Crock Pot
Zucchini Pasta Marinara
Wheat Belly Creamy Shrimp Marinara
The Dr. Oz Show