Double Shot Chocolate Cake

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10 ounces unsalted butter

10 ounces bittersweet chocolate, broken into small pieces (recommended brand: Godiva dark)

3/4 cup plus 3 tablespoons extra-fine granulated sugar

2 tablespoons Dutch-style cocoa (recommended brand: Hershey's Premium European-Style)

8 large eggs

1 teaspoon vanilla extract

1 cup heavy whipping cream

1/2 cup confectioners' sugar

1 tablespoon very finely ground espresso beans

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