FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lemon-Scented Mascarpone Trifle Recipe

Nutrition per serving    (USDA % daily values)
CAL
532
FAT
77%
CHOL
78%
SOD
7%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup sugar

2 cups quartered strawberries (or whole blueberries or whole raspberries)

1 lemon, zested and juiced

16 ounces mascarpone cheese

1 store-bought pound cake, cut into 1/2-inch thick slices

Fresh mint leaves, chopped, for garnish

1/2 cup creme de cassis liqueur

You might also like

Blueberry Trifles With Mascarpone Whip
My Baking Addiction
Christmas Trifle
donna hay
Ginger Citrus Trifle With Honey Yogurt Cream
Parade Magazine
Strawberry-Mascarpone Trifle
Williams-Sonoma
Black Forest Cheesecake Trifles
Delicious Everyday
Anglo-Italian Trifle
Nigella Lawson
Gingerbread Trifle With Candied Kumquats And Wi...
Epicurious
Berry Trifle
Williams-Sonoma
Winter Berry Trifle
BBC Good Food
Orange Trifle With Grand Marnier Cream
Sunset