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Lemon-Scented Mascarpone Trifle Recipe

Nutrition per serving    (USDA % daily values)
CAL
554
FAT
77%
CHOL
78%
SOD
7%

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Ingredients for 6 servings

1/2 cup sugar

2 cups quartered strawberries (or whole blueberries or whole raspberries)

1 lemon, zested and juiced

16 ounces mascarpone cheese

1 store-bought pound cake, cut into 1/2-inch thick slices

Fresh mint leaves, chopped, for garnish

1/2 cup creme de cassis liqueur

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