Baked Ziti With Prosciutto & Peas

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1042
FAT
164%
CHOL
114%
SOD
319%

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Ingredients for 4 servings

2 Tbs. salt

1 lb. ziti, penne or other tubular pasta

8 Tbs. (1 stick) unsalted butter

1/2 cup all-purpose flour

4 cups milk

1/8 tsp. freshly grated nutmeg

2 cups grated Parmigiano-Reggiano cheese

1 cup frozen baby peas

1/4 lb. prosciutto or ham, chopped

1/2 cup fresh bread crumbs

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