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Herb Roasted Chicken & Vegetables

Nutrition per serving    (USDA % daily values)
CAL
4558
FAT
1592%
CHOL
689%
SOD
286%

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Ingredients for 6 servings

2 1/2 lbs. chicken, cut into serving pieces, skin removed

4 cups baby carrots

2 large onions, cut into 1/2-inch-thick wedges

30 sprays I Can't Believe It's Not Butter!® Spray Original, divided

1 tsp. fresh rosemary

1/4 tsp. salt

1/8 tsp. freshly ground black pepper

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