Paula Deen's Crab Cakes With Lemon-Dill Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon chopped fresh parsley leaves

1 cup mayonnaise

2 tablespoons vegetable oil

1/2 teaspoon minced fresh parsley

Lemon Dill Sauce

1 garlic clove , minced

1 tablespoon Dijon mustard

2 tablespoons chopped fresh dill leaves

1 cup breadcrumbs

2 teaspoons fresh lemon juice

cayenne pepper

2 tablespoons finely chopped red bell peppers

3 tablespoons butter

1 tablespoon grated lemon zest

3 tablespoons heavy cream

1/4 cup buttermilk

1 lb crabmeat (white or claw crabmeat, picked free of any bits of shell)

1 green onion , finely chopped

1 egg

1/4 cup grated parmesan cheese

Crab Cakes

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