Paula Deen's Crab Cakes With Lemon-Dill Sauce

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
143%
CHOL
111%
SOD
79%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon chopped fresh parsley leaves

1 cup mayonnaise

2 tablespoons vegetable oil

1/2 teaspoon minced fresh parsley

Lemon Dill Sauce

1 garlic clove , minced

1 tablespoon Dijon mustard

2 tablespoons chopped fresh dill leaves

1 cup breadcrumbs

2 teaspoons fresh lemon juice

cayenne pepper

2 tablespoons finely chopped red bell peppers

3 tablespoons butter

1 tablespoon grated lemon zest

3 tablespoons heavy cream

1/4 cup buttermilk

1 lb crabmeat (white or claw crabmeat, picked free of any bits of shell)

1 green onion , finely chopped

1 egg

1/4 cup grated parmesan cheese

Crab Cakes

You might also like

Paula Deen's Faux Crab Cakes
Food.com
Mother's Crab Cakes
Martha Stewart
Cranberry + Sage Crab Cakes
Candice Kumai
Jane's Crab Cakes
Food52
Rachel's Homestyle Baltimore Crab Cakes
Coconut & Lime
Maryland Crab Cakes With Quick Tartar Sauce
Once Upon A Chef
Reitzer's Sweet Corn Soup With Shiitake Crab Cakes
Food & Wine
Mendo Bistro's Crab Cakes With Cabbage
SF Gate
South East Asian Style Crab Cakes
Best Foods
Jimmy's Famous Jumbo Lump Crab Cake Slider With...
Best Foods