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Pizzocheri With Savoy Cabbage, Potatoes And Bitto Recipe

Nutrition per serving    (USDA % daily values)
CAL
462
FAT
82%
CHOL
34%
SOD
264%

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Ingredients for 4 servings

1 cup grated Bitto cheese (may substitute Fontina or Montasio)

2 medium waxy potatoes, 3/4 pounds, peeled and cut into 1inch cubes

2 quarts water

1 small head Savoy cabbage, or Napa, cut into 1 inch thick strips

6 tablespoons unsalted butter

2 tablespoons salt

2 small leeks, chopped into 1/2 inch pieces

2 cloves garlic, thinly sliced

8 leaves fresh sage

1 recipe pizzocheri (see basic recipe)