Open-Face Turkey, Brie, And Nectarine Sandwiches With Arugula Salad

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2 tablespoons honey mustard

4 thick slices crusty bread

3/4 pound thinly sliced roasted turkey breast

2 nectarines, pitted and thinly sliced

6 ounces Brie, sliced

Kosher salt and pepper

2 bunches arugula or one 5-ounce package

1/2 small sweet onion (such as Vidalia), thinly sliced

2 tablespoons extra-virgin olive oil

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