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Crabmeat & Spinach Lasagna

Nutrition per serving    (USDA % daily values)
CAL
345
FAT
64%
CHOL
60%
SOD
23%

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Ingredients for 8 servings

1 red bell pepper , finely chopped

1 tablespoon old bay seasoning

3 (8 ounce) cartons sour cream

1/2 cup breadcrumbs

1 tablespoon olive oil

fresh basil leaf

2 (10 ounce) packages frozen chopped spinach , thawed and drained

Garnish

1 lb fresh lump crabmeat , drained

1/2 cup onion , finely chopped

9 uncooked lasagna noodles

1/4 cup fresh basil , chopped

3 garlic cloves , minced

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