Double Blueberry Cookie Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
37%
CHOL
20%
SOD
6%

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Ingredients for 8 servings

3 tablespoons cornstarch

1 teaspoon lemon juice

1 cup whipping cream

1 (18 ounce) package refrigerated sugar cookie dough, at room temperature

cooking spray

3 cups fresh blueberries , divided

2/3 cup water

1/8 teaspoon salt

3/4 cup sugar

1/3 cup all-purpose flour

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