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Dried Fruit Compote Recipe

Nutrition per serving    (USDA % daily values)
CAL
324
FAT
21%
CHOL
0%
SOD
53%

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Ingredients for 6 servings

4 ounces pitted prunes (3/4 cup)

1/2 cup sugar

1/4 teaspoon salt

2 cups water

1/2 teaspoon ground cinnamon

4 ounces dried pear halves, cut in half (3/4 cup)

4 ounces dried apricots (3/4 cup)

1/4 teaspoon ground cloves

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