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Vichyssoise Soup Recipe

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Related tags
soups gluten free low carb memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
45%
CHOL
19%
SOD
18%

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Ingredients for 8 servings

3 tablespoons extra-virgin olive oil, divided

4 leeks, well washed and coarsely chopped

2 pounds red or white potatoes, peeled and coarsely chopped

2 bunches watercress, divided

2 1/4 quarts (9 cups) low-sodium chicken or vegetable broth, homemade or store-bought

3/4 teaspoon kosher salt

ground white pepper

1 cup half-and-half

1 1/2 tablespoons fresh lemon juice, divided

grated zest of 1 scrubbed lemon

2 tablespoons finely snipped fresh chives

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