Garganelli With Gizzards

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1059
FAT
161%
CHOL
134%
SOD
28%

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Ingredients for 4 servings

2 scallions, thinly sliced

1/2 cup red wine

1 fresh sage leaf

1/4 pound chicken gizzards

1 pound fresh egg pasta

1 bay leaf

3 tablespoons extra-virgin olive oil

1 tablespoon chopped fresh rosemary leaves

Salt and freshly ground black pepper

2 teaspoons tomato paste

1 cup vegetable stock

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