German Plum Coffee Cake With Almonds (Pflaumenkuchen)

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Nutrition per serving    (USDA % daily values)
CAL
322
FAT
53%
CHOL
35%
SOD
20%

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Ingredients for 24 servings

4 eggs

1 teaspoon cinnamon

600 g all-purpose flour

1 1/2 kg fresh sweet red plums , pitted,cut into quarters

300 g granulated sugar

400 g butter

1 lemon , juice of

80 g sliced almonds, toasted

4 teaspoons baking powder

powdered sugar , for garnish

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