Cheesecake With Cranberry Glaze

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Cooking spray

1/3 cup gingersnap crumbs (about 6 cookies, finely crushed)

1 (16-ounce) carton fat-free cottage cheese

1 (8-ounce) block 1/3-less-fat cream cheese, softened

2/3 cup sugar

1/4 cup all-purpose flour

1 1/2 teaspoons vanilla extract

1/2 teaspoon almond extract

2 large eggs

2 large egg whites

1 (8-ounce) carton low-fat sour cream

Cranberry Glaze

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