Dobos Torte Recipe

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Nutrition per serving    (USDA % daily values)
CAL
779
FAT
115%
CHOL
97%
SOD
8%

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Ingredients for 8 servings

5 tablespoons potato flour (use cake flour if potato is not available)

1/2 teaspoon vanilla extract

8 tablespoons vegetable shortening

Chocolate Buttercream, recipe follows

1 tablespoon butter

1/4 cups light corn syrup

1/2 cup sugar

8 tablespoons unsalted butter, room temperature

1/4 cup water

Caramel glaze, recipe follows

1 cup sugar

1/2 cup heavy cream

2 cups confectioners' sugar

6 egg whites

1 teaspoon orange zest

1/2 cup cocoa powder, sifted

6 egg yolks

1/2 cup plus 1 teaspoon flour

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