Cheddar-Topped Shepherd's Pie

563 faves | 5 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
605
FAT
114%
CHOL
64%
SOD
31%

Comments

My family loved this. Will definitely make it again.
Carol Clanton   •  13 Dec   •  Report
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Ingredients for 8 servings

2 pounds baking potatoes (about 4), peeled and thinly sliced

Coarse salt and ground pepper

1 tablespoon vegetable oil, such as safflower

6 medium carrots, halved lengthwise, quartered if large, and thinly sliced

6 celery stalks, thinly sliced

1 large onion, chopped

1/2 teaspoon dried thyme

1/4 cup all-purpose flour

1/4 cup tomato paste

2 pounds ground beef chuck

1 cup whole milk

1 1/2 cups shredded sharp white cheddar (6 ounces)

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