Curried Chicken Salad With Pineapple

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Oxmoor House

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Ingredients

Vegetable cooking spray

6 (4-ounce) skinned, boned chicken breast halves

2 tablespoons chopped almonds

1 (8-ounce) can pineapple tidbits in juice, undrained

3/4 cup plain nonfat yogurt

1 teaspoon curry powder

1/4 teaspoon salt

1 cup thinly sliced celery (about 3 medium ribs)

5 red leaf lettuce leaves

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