Smoked-Sardine Brandade

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Whole Living

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Ingredients

1/2 pound russet potatoes, peeled and cut into 1-inch chunks

2 garlic cloves, peeled

Coarse salt

1 (4.25-ounce) can smoked Pacific sardines, packed in olive oil

2 tablespoons extra-virgin olive oil, plus more for brushing

Finely grated zest of 1 lemon, plus 1 tablespoon lemon juice

Pinch cayenne pepper

1 small loaf crusty multigrain bread, sliced

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