Coconut-Mocha Cupcakes

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My Baking Addiction


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1 3/4 cups all-purpose flour

2 cups sugar

3/4 cups cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon kosher salt

1 cup buttermilk, shaken

1/2 cup vegetable oil

2 eggs, at room temperature

1 teaspoon pure vanilla extract

1 cup freshly brewed hot coffee

4 sticks (2 cups) unsalted butter, room temperature

2 teaspoons pure vanilla extract

1/8 teaspoon fine sea salt

2/3 cup unsweetened cocoa powder

5 cups confectioners' sugar (powdered sugar)

3-5 tablespoons cold coffee

1 1/2 cups coconut, lightly toasted

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