Herbed, Roasted Turkey

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1 turkey (about 12 pounds), thawed if frozen, rinsed and patted dry

1/2 cup chopped parsley

1 tablespoon chopped fresh rosemary, plus 3 sprigs

1 tablespoon chopped fresh sage leaves

1 1/2 teaspoons chopped fresh thyme leaves

8 cloves garlic, finely chopped (3 tablespoons)

5 tablespoons olive oil

Coarse salt and ground pepper

2 lemons, poked all over with a fork

1 quart apple cider

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