Roast Chicken Times Two Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
707
FAT
149%
CHOL
86%
SOD
12%

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Ingredients for 4 servings

1 head garlic, halved

1 red onion, quartered

2 pounds mixed mushrooms such as button, cremini, shiitake, or oyster

2 bunches fresh thyme

Kosher salt and freshly ground black pepper

2 (2 to 2 1/2 pound) organic free-range chickens

1 lemon, halved

3 tablespoons extra-virgin olive oil, plus more for drizzling

4 bay leaves

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