Cabernet Steak And Mushrooms Recipe

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Nutrition per serving    (USDA % daily values)
CAL
589
FAT
96%
CHOL
52%
SOD
46%

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Ingredients for 4 servings

1 cup dry cabernet sauvignon

1/4 cup extra-virgin olive oil, plus 2 tablespoons for garnish

1 teaspoon chopped fresh oregano leaves, plus sprigs for garnish

1/2 teaspoon freshly ground black pepper

1 teaspoon chopped fresh rosemary leaves, plus sprigs for garnish

2 garlic cloves, crushed

4 large portobello mushrooms

1 teaspoon salt

2/3 cup finely chopped onion

1 teaspoon chopped fresh basil leaves, plus sprigs for garnish

1/4 cup balsamic vinegar

4 New York strip steaks, 1 1/2 to 2 inches thick

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