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Grilled Chicken Caesar

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main-dish low carb low fat nut free memorial day dinner


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1 tablespoon chili powder

2 tablespoons Worcestershire sauce

1 teaspoon ground cumin

1/4 teaspoon pepper

1 garlic clove, crushed

1 pound skinned, boned chicken breasts, cut into 1-inch-wide strips

Vegetable cooking spray

3/4 cup low-fat buttermilk

3 tablespoons grated Romano cheese

1 tablespoon lemon juice

1 teaspoon anchovy paste

1/2 teaspoon dry mustard

1 garlic clove, minced

1 (10-ounce) package ready-to-eat romaine salad

2 cups halved cherry tomatoes

3/4 cup plain croutons

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