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Chicken With Artichokes And Angel Hair

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Martha Stewart
Related tags
main-dish low carb nut free passover dinner italian
Nutrition per serving    (USDA % daily values)
CAL
694
FAT
71%
CHOL
124%
SOD
45%

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Ingredients for 4 servings

Coarse salt and ground pepper

1/4 cup all-purpose flour

8 thin chicken cutlets (about 1 1/2 pounds total)

2 tablespoons olive oil

1 cup reduced-sodium chicken broth

1 can (14 ounces) artichoke hearts packed in water, rinsed, drained, and quartered

2 tablespoons rinsed and drained capers

2 tablespoons butter

8 ounces angel-hair pasta

1/2 cup parsley leaves

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