Pecan Crust

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
2488
FAT
564%
CHOL
174%
SOD
4%

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Ingredients for 2 servings

2 c pecan pieces, lightly toasted

0.5 c sugar

3 c all-purpose flour

8 oz unsalted butter, cubed and cold

1 large egg

1 t vanilla

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