FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cook The Book: Lobster Cantonese

1 fave

Comments

Add a comment

Ingredients

One 1 1/2-pound uncooked lobster, cut into 12 pieces

3 tablespoons cornstarch

Vegetable oil, for passing through

Sauce

1 1/2 tablespoons soy sauce

2 tablespoons rice wine or dry sherry

2 teaspoons sugar

3 scallions, white parts trimmed and sliced into 1/2-inch pieces, green parts trimmed and sliced into 2-inch pieces

1 tablespoon peeled and minced fresh ginger

3 garlic cloves, peeled and very thinly sliced

30 fermented Chinese black beans, lightly crushed with a cleaver and minced

1/2 teaspoon dark sesame oil

You might also like

Lobster Cantonese
Epicurious
Cantonese Style Lobster
AllRecipes.com
Cantonese Chicken With Vegetables
Real Simple
Cantonese Steamed Fish
Just One Cookbook
Cantonese Style Spicy Clam & Shrimp Vermicelli...
Vanilla Latte
Noodles For The New Year: Cantonese Roast Duck...
Serious Eats
Cantonese Beef Stew
Rasa Malaysia
Cantonese Fried Noodles Recipe (肉絲炒麵)
Rasa Malaysia
Cantonese Braised Short Ribs With Chu Hou Sauce...
Kits Chow
Cantonese Style Sea Bream With Chilli And Ginge...
Great British Chefs