Poached Red Pears In Port Wine Recipe

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Nutrition per serving    (USDA % daily values)
CAL
728
FAT
169%
CHOL
41%
SOD
3%

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Ingredients for 4 servings

4 red pears

1 star anise

8 ounces semisweet chocolate

1 cup whipping cream

1/2-ounce ginger root, julienned

Powdered sugar

Ground cinnamon

1 bottle port wine

4 to 5 tablespoons sugar

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