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Chicken Stock

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Related tags
soups dairy free gluten free low carb nut free sugar free lunch
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
149%
CHOL
115%
SOD
70%

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Ingredients for 3 servings

One 2½–3-pound chicken

1 small yellow onion , peeled

3 quarts water

1 inner stalk of celery , preferably with tender leaves

1 teaspoon kosher salt

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