Cheesy Baked Mexi-Rigatoni

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1 lb ground turkey

½ teaspoon salt

1 large onion, finely chopped

2 Anaheim green chili’s finely chopped

1 lb lean ground beef

¼ teaspoon pepper

¼ teaspoon Lawry’s garlic salt

1 can cheddar cheese soup

½ Cup milk or half and half

1 Cup sour cream

2 15 oz cans fire roasted tomatoes

Heaping ½ Cup fresh chopped cilantro leaves (add more if you love cilantro)

2 Cups Mexican blend shredded cheese

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