Crostini With Caramelized Onion Jam

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
31%
CHOL
16%
SOD
51%

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Ingredients for 24 servings

2 tablespoons olive or vegetable oil

2 medium sweet onions, thinly sliced (about 2 cups)

2 teaspoons garlic, finely chopped

1 teaspoon kosher (coarse) salt

2 tablespoons packed brown sugar

1/4 cup red wine vinegar

1/2 cup chicken or vegetable broth

24 slices (1/4 inch thick) baguette French bread

Cooking spray

1/4 cup cream cheese or chèvre (goat) cheese, softened (2 oz)

1 teaspoon chopped fresh thyme or oregano leaves

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