FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fried Goat Cheese Salad

More from this source
Rachael Ray
Related tags
salad low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
136%
CHOL
53%
SOD
20%

Comments

Add a comment

Ingredients for 4 servings

flour, for coating

1 egg, beaten with a splash of water

3/4 cup breadcrumbs

1 teaspoon garlic powder or granulated garlic

Zest and juice of 1 lemon, divided

2 tablespoons flat leaf parsley, finely chopped

3 tablespoons sesame seeds

1 8-ounce log plain goat cheese, well-chilled

5 tablespoons extra virgin olive oil (EVOO)

2 teaspoons dijon mustard

Salt and ground black pepper

1 heart romaine, chopped

2 cups beet greens, coarsely chopped or baby arugula

You might also like

Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks
Beet Salad With Tangerine Vinaigrette
Cat Cora
Nectarine And Goat Cheese Salad With Beet Dressing
Pamela Salzman
Chicken With Goat Cheese And Arugula
Simply Recipes
Strawberry Spinach Salad With Almonds And Goat...
Foodess
Warm Potato Salad With Goat Cheese
The Bitten Word
Farro, Pea Shoot, And Goat Cheese Salad
Whole Living
Tomato Goat Cheese Salad
Framed Cooks
Goat Cheese Salad With Arugula And Raddichio
Wolfgang Puck