Fried Goat Cheese Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
137%
CHOL
56%
SOD
21%

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Ingredients for 4 servings

Flour, for coating

1 egg, beaten with a splash of water

3/4 cup breadcrumbs

1 teaspoon garlic powder or granulated garlic

Zest and juice of 1 lemon, divided

2 tablespoons flat leaf parsley, finely chopped

3 tablespoons sesame seeds

1 8-ounce log plain goat cheese, well-chilled

5 tablespoons extra virgin olive oil (EVOO)

2 teaspoons Dijon mustard

Salt and ground black pepper

1 heart romaine, chopped

2 cups beet greens, coarsely chopped or baby arugula

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