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Fried Goat Cheese Salad

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Rachael Ray
Related tags
salad low carb vegetarian memorial day lunch


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Ingredients for 4 servings

flour, for coating

1 egg, beaten with a splash of water

3/4 cup breadcrumbs

1 teaspoon garlic powder or granulated garlic

Zest and juice of 1 lemon, divided

2 tablespoons flat leaf parsley, finely chopped

3 tablespoons sesame seeds

1 8-ounce log plain goat cheese, well-chilled

5 tablespoons extra virgin olive oil (EVOO)

2 teaspoons dijon mustard

salt and ground black pepper

1 heart romaine, chopped

2 cups beet greens, coarsely chopped or baby arugula

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