Pumpkin Mini Cakes With Cream Cheese Icing

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King Arthur Flour


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1/3 cup vegetable oil

2 large eggs

1 cup sugar

1 cup pumpkin purée (canned pumpkin)

1 teaspoon pumpkin pie spice, or 1/2 teaspoon cinnamon plus 1/4 teaspoon each ground ginger and nutmeg

1 teaspoon salt

1 teaspoon baking powder

1 1/4 cups King Arthur Unbleached All-Purpose Flour

1/2 cup cream cheese

3 tablespoons butter

1 3/4 cups confectioners' sugar

1 teaspoon vanilla extract

3 tablespoons finely diced crystallized ginger

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