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Crisp Sauteed Soft-Shell Crabs

1 fave
Nutrition per serving    (USDA % daily values)
CAL
739
FAT
86%
CHOL
231%
SOD
100%

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Ingredients for 4 servings

12 medium soft-shell crabs

1 large egg

1 large egg yolk

4 tablespoons all-purpose flour

1 cup rice flakes (also known as poha)

1/2 teaspoon cayenne pepper

Coarse salt and freshly ground white pepper

6 tablespoons canola oil

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