Ragout Of Cipollini Onions With Tomato, Cinnamon, And Cumin

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2 garlic cloves, chopped

Cooking spray

1 1/4 pounds tomatoes, cut in half crosswise (about 3 large)

1/2 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper, divided

2 pounds cipollini onions, peeled

1 teaspoon ground coriander

1/4 teaspoon ground cumin

1 (2-inch) cinnamon stick

1 cup vegetable broth

1/4 cup dried currants

3 thyme sprigs

2 bay leaves

1 (3-inch) orange rind strip

2 tablespoons fresh orange juice

1 teaspoon brown sugar

2 tablespoons chopped fresh cilantro

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