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Roasted Turnip Soup With Honey Cream

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Food.com
Related tags
soups gluten free low carb nut free vegetarian lunch irish
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
67%
CHOL
9%
SOD
43%

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Ingredients for 4 servings

6 garlic cloves , peeled

1 leek , washed well and chopped

2 teaspoons heavy cream

4 tablespoons olive oil

2 1/2 cups vegetables or chicken stock

3/4 teaspoon salt

1 large onion , diced

1 teaspoon dried thyme

1 tablespoon honey

2 lbs turnips , peeled and cut into 1-inch chunks

honey cream (recipe follows)

1/2 cup sour cream

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