Pork Stuffed Cabbage Rolls

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Nutrition per serving    (USDA % daily values)
CAL
790
FAT
149%
CHOL
108%
SOD
153%

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Ingredients for 4 servings

2 lbs sauerkraut

1 large head green cabbage

2 tbsp olive oil

1 cup finely chopped onions

1/4 tsp of finely chopped garlic

1 lb ground lean pork

1/4 cup rice, cooked in boiling salted water (yielding 3/4 cup cooked)

2 lightly beaten eggs

2 tbsp sweet Hungarian paprika

1/8 tsp marjoram

1 tsp salt

freshly ground pepper

1 cup water mixed with 1 cup tomato puree

1 cup sour cream

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