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Chicken Stew With Sweet Peppers


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2 teaspoons olive oil

1 cup finely chopped onion

3/4 pound skinless, boneless chicken breast, cut into bite-sized pieces

3 cups chopped zucchini

1 cup finely chopped carrot

1/3 cup canned chopped green chiles, drained

3/4 teaspoon dried oregano

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon black pepper

2 garlic cloves, minced

1 (15.5-ounce) can Great Northern beans, drained

1 (14 1/2-ounce) can fat-free, less-sodium chicken broth

1 cup chopped roasted Bell peppers

4 teaspoons chopped fresh cilantro

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