Buttermilk Blueberry Pie

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Adventures in Cooking


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4 Cups Flour

1 and 1/3 Cups Butter, cold and hard

2/3 Cup Ice Water

3 Teaspoons Sugar

1 and 1/4 Teaspoons Salt

1/2 Teaspoon Nutmeg

4 Eggs, whisked

33 Ounces Blueberries

1 and 1/2 Cups Buttermilk

3/4 Cup Sugar

1/3 Cup Cornstarch

1/4 Cup Flour

2 Tablespoons Lemon Juice

1 Tablespoon Grated Lemon Rind

1 Tablespoon Flour

1 Teaspoon Vanilla Extract

3/4 Teaspoon Salt

1/2 Teaspoon Cinnamon

1/4 Teaspoon Ground Cloves

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