Dark Milk Chocolate Walnut Biscotti

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XO Breakfast


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1/4 c. butter, at room temperature

1/4 c. turbinado sugar

1 egg

1 tsp. vanilla

1/2 c. whole wheat pastry flour

1/2 c. rolled oats, lightly crushed

3/4 t. baking powder

1/4 t. salt

2 oz dark milk chocolate*, chopped

1/2 c. walnuts, lightly toasted

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