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Roast Chicken Stuffed With Corn & Parsley

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Ingredients

1 3 to 4 pound organic roaster chicken, giblets removed

1 lemon, zested and quartered

1 cup olive oil

1 teaspoon kosher salt

2 tablespoons fresh herb mix (finely chopped fresh herbs such as oregano, parsley & basil, or your choice)

1 cup fresh or frozen corn kernels

½ cup finely chopped fresh parsley

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