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Corn Chowder With Garlic CroûTons

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More from this source
BBC Good Food
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
43%
CHOL
8%
SOD
29%

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Ingredients for 4 servings

1 small onion , finely chopped

2.0 tbsp olive oil

300.0ml vegetable stock

few drops Tabasco sauce

2 garlic cloves , crushed

1 stick celery , chopped

1 large potato , cubed

2.0 tbsp chopped fresh chives , to serve

2 thick slices bread , crusts removed and cubed

FOR THE croutonS

25.0g butter

300.0g can sweetcorn , drained and rinsed

1 small garlic clove , crushed

600.0ml semi-skimmed milk

1 small green pepper , deseeded and cubed

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