Ground Beef Goulash

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 cups shredded cheddar cheese or mozzarella cheese (or to taste)

1 small green bell pepper , seeded and chopped

1/2-3/4 lb uncooked penne pasta (I use about 3/4 of a 500-gram package penne)

2 (10 ounce) cans tomato soup, undiluted

1/2 lb uncooked bacon , chopped into small pieces (can use more)

1 teaspoon seasoning salt or white salt (or to taste)

1 (10 ounce) can mushrooms , drained (can use sauteed fresh if desired)

1 (398 ml) can tomato sauce

1 lb ground beef or Italian sausage , with casings removed

2 tablespoons fresh minced garlic

1 medium onion , chopped

1 teaspoon fresh ground black pepper (or to taste)

1-2 tablespoon brown sugar

1 cup water (more if needed)

1-2 teaspoon dried chili pepper flakes (optional or to taste)

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